Sunday, August 29, 2010

A good rescue for over-the-hill cherry tomatoes: Cassoulet

You've done this too, I'm sure. Bought a beautiful box of cherry tomatoes and simply didn't eat them all in time. If this happens in dry cool weather, your tomatoes will first start to dessicate rather than rot, and they are still good at this point. They're sort of like raisins, just in tomato form. I added them to a white bean and mushroom cassoulet and they plumped up just fine in all the lovely juices.

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