Thoughts from a highly domesticated creature in the outer boroughs
Friday, September 23, 2011
Bai Hao Oolong (caffeinated)
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Hm. This tea tested my patience. I brewed it in a teapot, in a tea sachet; at 208F, 180F, and 203F; for three minutes, four minutes. Never d...
Tuesday, September 20, 2011
Fanciest Formosa Oolong (caffeinated)
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Fanciest Formosa, ready for its closeup This was one of Harney & Sons' more expensive Oolongs, costing $2 per cup when bought ...
Monday, September 19, 2011
Pomegranate Oolong (caffeinated)
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I don't normally go for flavored black tea. I suspect the tea itself of being a lesser quality, "tarted up" with some kind of...
Black Tea Blend: Supreme Breakfast (caffeinated)
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I realized that the water I'm using is not hot enough! I had to microwave my mug in order to get it to the proper boiling point, 212F. I...
Black Tea Blend: East Frisian (caffeinated)
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East Friesland Tea Museum East Friesland is a region of northwestern Germany that drinks a lot of tea. They have a tea museum, a river ca...
Wednesday, September 14, 2011
The Great Tea Experiment: Prologue
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Camellia sinensis , the tea plant Even though my dad worked for Lipton all my childhood, I fell into appreciating tea my junior year abro...
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Wednesday, June 15, 2011
Farewell, Jacqui!
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I never thought I'd bond with someone else over "The Bachelorette," but that's what happened with my apartmentmate Jacqui,...
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